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1

Saliva as a diagnostic tool for dental caries, periodontal disease and cancer: is there a need for more biomarkers?

Buzalaf, MarÃlia Afonso Rabelo, Ortiz, Adriana de CÃ¡ssia, Carvalho, Thamyris Souza, Fideles, Simone Ortiz Moura, AraÃºjo, Tamara Teodoro, Moraes, Samanta Mascarenhas, Buzalaf, Nathalia Rabelo, Reis,

Journal:

Expert Review of Molecular Diagnostics

Year:

2020

Language:

english

File:

PDF, 1.23 MB

english, 2020

2

New insights into meat by-product utilization

Toldrá, Fidel, Mora, Leticia, Reig, Milagro

Journal:

Year:

2016

Language:

english

File:

PDF, 497 KB

english, 2016

3

Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham

Gallego, Marta, Mora, Leticia, Toldrá, Fidel

Journal:

Year:

2018

Language:

english

File:

PDF, 887 KB

english, 2018

4

Naturally Generated Small Peptides Derived from Myofibrillar Proteins in Serrano Dry-Cured Ham

Mora, Leticia, Sentandreu, Miguel Angel, Koistinen, Kaisa M., Fraser, Paul D., Toldrá, Fidel, Bramley, Peter M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.54 MB

english, 2009

5

Bioactive peptides generated from meat industry by-products

Mora, Leticia, Reig, Milagro, Toldrá, Fidel

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 589 KB

english, 2014

6

ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented UsingBacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution

Moayedi, Ali, Mora, Leticia, Aristoy, M-Concepción, Hashemi, Maryam, Safari, Mohammad, Toldrá, Fidel

Journal:

Applied Biochemistry and Biotechnology

Year:

2017

Language:

english

File:

PDF, 987 KB

english, 2017

7

Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21

Jemil, Ines, Abdelhedi, Ola, Mora, Leticia, Nasri, Rim, Aristoy, Maria-Concepción, Jridi, Mourad, Hajji, Mohamed, Toldrá, Fidel, Nasri, Moncef

Journal:

Process Biochemistry

Year:

2016

Language:

english

File:

PDF, 1.71 MB

english, 2016

8

Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extract

Jridi, Mourad, Sellimi, Sabrine, Lassoued, Khaled Ben, Beltaief, Sabrine, Souissi, Nabil, Mora, Leticia, Toldra, Fidel, Elfeki, Abdelfatteh, Nasri, Moncef, Nasri, Rim

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2016

Language:

english

File:

PDF, 782 KB

english, 2016

9

Generation of bioactive peptides during food processing

Toldrá, Fidel, Reig, Milagro, Aristoy, M-Concepción, Mora, Leticia

Journal:

Year:

2017

Language:

english

File:

PDF, 582 KB

english, 2017

10

Effects of active gelatin coated with henna ( L. inermis ) extract on beef meat quality during chilled storage

Jridi, Mourad, Mora, Leticia, Souissi, Nabil, Aristoy, Maria-Concepción, Nasri, Moncef, Toldrá, Fidel

Journal:

Year:

2017

Language:

english

File:

PDF, 670 KB

english, 2017

11

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis

Moayedi, Ali, Mora, Leticia, Aristoy, Maria Concepción, Safari, Mohammad, Hashemi, Maryam, Toldrá, Fidel

Journal:

Year:

2018

Language:

english

File:

PDF, 669 KB

english, 2018

12

Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham

Gallego, Marta, Mora, Leticia, Toldrá, Fidel

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.22 MB

english, 2018

13

Corrigendum to "Main characteristics of peanut skin and its ole for the preservation of meat products" [Trends in Food Science & Technology 77 (2018) 1–10]

Lorenzo, Jose M., Munekata, Paulo E.S., Sant'Ana, Anderson S., Baptista, Rafaela de Carvalho, Barba, Francisco J., Toldrá, Fidel, Mora, Leticia, Trindade, Marco A.

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 124 KB

english, 2018

14

Bioactive peptides as natural antioxidants in food products – A review

Lorenzo, Jose M., Munekata, Paulo E.S., Gómez, Belen, Barba, Francisco J., Mora, Leticia, Pérez-Santaescolástica, Cristina, Toldrá, Fidel

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.83 MB

english, 2018

15

Rheological and structural properties of Hemiramphus far skin gelatin: Potential use as an active fish coating agent

Abdelhedi, Ola, Jridi, Mourad, Nasri, Rim, Mora, Leticia, Toldrá, Fidel, Nasri, Moncef

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 3.03 MB

english, 2018

16

A Microeconometric Analysis of the Springboard Subsidiary: The Case of Spanish Firms

Marulanda, Carolina Caicedo, Pla-Barber, José, Darder, Fidel León, Mora Rodríguez, Jhon James

Journal:

Economics The Open-Access Open-Assessment E-Journal

Year:

2015

Language:

english

File:

PDF, 342 KB

english, 2015

17

Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats

Abdelhedi, Ola, Khemakhem, Hana, Nasri, Rim, Jridi, Mourad, Mora, Leticia, Ben Amor, Ikram, Jamoussi, Kamel, Toldrá, Fidel, Gargouri, Jalel, Nasri, Moncef

Journal:

Year:

2019

Language:

english

File:

PDF, 3.66 MB

english, 2019

18

Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat

Gallego, Marta, Arnal, Milagros, Talens, Pau, ToldrÃ¡, Fidel, Mora, Leticia

Journal:

Year:

2020

File:

PDF, 516 KB

2020

19

Evaluation of main post-translational modifications occurring in naturally generated peptides during the ripening of Spanish dry-cured ham

Li, Chengliang, Mora, Leticia, Gallego, Marta, Aristoy, M-ConcepciÃ³n, ToldrÃ¡, Fidel

Journal:

Year:

2020

File:

PDF, 1.04 MB

2020

20

Reproductive Behaviour of Couples at Risk for Sickle Cell Disease in Cuba: a Follow-Up Study

Aida Dorticós-Balea, Marcos Martin-Ruiz, Piedad Hechevarria-Fernández, Martha S. Robaina-Castellanos, Manuel Rodriguez-Blanco, Fidel Moras-Bracero, Hilda Granda Ibarra

Journal:

Prenatal Diagnosis

Year:

1997

Language:

english

File:

PDF, 39 KB

english, 1997

21

Hydrophilic interaction chromatographic determination of adenosine triphosphate and its metabolites

Leticia Mora, Aleida S. Hernández-Cázares, María-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

2010

Language:

english

File:

PDF, 268 KB

english, 2010

22

Identification of small troponin T peptides generated in dry-cured ham

Leticia Mora, Miguel Angel Sentandreu, Fidel Toldrá

Journal:

Year:

2010

Language:

english

File:

PDF, 659 KB

english, 2010

23

Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

Leticia Mora, Aleida S. Hernández-Cázares, M-Concepción Aristoy, Fidel Toldrá, Milagro Reig

Journal:

Food Analytical Methods

Year:

2011

Language:

english

File:

PDF, 272 KB

english, 2011

24

Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds

Mora, Leticia, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 882 KB

english, 2012

25

A chromatography method for the screening and confirmatory detection of dexamethasone

Milagro Reig, Leticia Mora, José L. Navarro, Fidel Toldrá

Journal:

Year:

2006

Language:

english

File:

PDF, 164 KB

english, 2006

26

Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types

Leticia Mora, Miguel Ángel Sentandreu, Fidel Toldrá

Journal:

Year:

2008

Language:

english

File:

PDF, 146 KB

english, 2008

27

Creatine and creatinine evolution during the processing of dry-cured ham

Leticia Mora, Aleida S. Hernández-Cázares, Miguel Angel Sentandreu, Fidel Toldrá

Journal:

Year:

2010

Language:

english

File:

PDF, 351 KB

english, 2010

28

Possible biological markers of the time of processing of dry-cured ham

Elizabeth Escudero, Leticia Mora, M-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

2011

Language:

english

File:

PDF, 518 KB

english, 2011

29

Innovations in value-addition of edible meat by-products

Toldrá, Fidel, Aristoy, M.-Concepción, Mora, Leticia, Reig, Milagro

Journal:

Year:

2012

Language:

english

File:

PDF, 385 KB

english, 2012

30

Hydrophilic Chromatographic Determination of Carnosine, Anserine, Balenine, Creatine, and Creatinine

Mora, Leticia, Sentandreu, Miguel Angel, Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

31

Intense Degradation of Myosin Light Chain Isoforms in Spanish Dry-Cured Ham

Mora, Leticia, Sentandreu, Miguel A., Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.80 MB

english, 2011

32

Identification of novel antioxidant peptides generated in Spanish dry-cured ham

Escudero, Elizabeth, Mora, Leticia, Fraser, Paul D., Aristoy, María-Concepción, Toldrá, Fidel

Journal:

Year:

2013

Language:

english

File:

PDF, 326 KB

english, 2013

33

Purification and Identification of antihypertensive peptides in Spanish dry-cured ham

Escudero, Elizabeth, Mora, Leticia, Fraser, Paul D., Aristoy, María-Concepción, Arihara, Keizo, Toldrá, Fidel

Journal:

Journal of Proteomics

Year:

2013

Language:

english

File:

PDF, 330 KB

english, 2013

34

Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time

Mora, Leticia, Gallego, Marta, Aristoy, M. Concepción, Fraser, Paul D., Toldrá, Fidel

Journal:

Year:

2015

Language:

english

File:

PDF, 1.97 MB

english, 2015

35

7253 Could sphincterotomy be justified routinely in patients with acute biliary pancreatitis ?.

Mendez-Velazquez, Guadalupe, de la Mora, Jose G., Mijares, Manuel, Perez-Dosal, Marcia R., Berlanga, Fidel, Lopez-Acosta, Maria E., Rodriguez-Vanegas, Gonzalo

Journal:

Gastrointestinal Endoscopy

Year:

2000

Language:

english

File:

PDF, 17 KB

english, 2000

36

Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction

Mora, Leticia, Escudero, Elizabeth, Fraser, Paul D., Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 682 KB

english, 2014

37

Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham

Gallego, Marta, Mora, Leticia, Fraser, Paul D., Aristoy, María-Concepción, Toldrá, Fidel

Journal:

Year:

2014

Language:

english

File:

PDF, 3.11 MB

english, 2014

38

Proteolysis follow-up in dry-cured meat products through proteomic approaches

Mora, Leticia, Fraser, Paul D., Toldrá, Fidel

Journal:

Food Research International

Year:

2013

File:

PDF, 499 KB

2013

39

Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion

Escudero, Elizabeth, Mora, Leticia, Toldrá, Fidel

Journal:

Year:

2014

Language:

english

File:

PDF, 529 KB

english, 2014

40

Effect of Cooking Conditions on Creatinine Formation in Cooked Ham

Mora, Leticia, Sentandreu, Miguel Ángel, Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 129 KB

english, 2008

41

Oligopeptides Arising from the Degradation of Creatine Kinase in Spanish Dry-Cured Ham

Mora, Leticia, Sentandreu, Miguel Angel, Fraser, Paul D., Toldrá, Fidel, Bramley, Peter M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 998 KB

english, 2009

42

Titin-derived peptides as processing time markers in dry-cured ham

Gallego, Marta, Mora, Leticia, Aristoy, M. Concepción, Toldrá, Fidel

Journal:

Year:

2015

Language:

english

File:

PDF, 11.05 MB

english, 2015

43

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Lassoued, Imen, Mora, Leticia, Nasri, Rim, Jridi, Mourad, Toldrá, Fidel, Aristoy, María-Concepción, Barkia, Ahmed, Nasri, Moncef

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.25 MB

english, 2015

44

Evidence of peptide oxidation from major myofibrillar proteins in dry-cured ham

Gallego, Marta, Mora, Leticia, Aristoy, M.-Concepción, Toldrá, Fidel

Journal:

Year:

2015

Language:

english

File:

PDF, 733 KB

english, 2015

45

Small peptides hydrolysis in dry-cured meats

Mora, Leticia, Gallego, Marta, Escudero, Elizabeth, Reig, Milagro, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 346 KB

english, 2015

46

Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins

Gallego, Marta, Mora, Leticia, Aristoy, M. Concepción, Toldrá, Fidel

Journal:

Year:

2015

Language:

english

File:

PDF, 561 KB

english, 2015

47

Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle

Lassoued, Imen, Mora, Leticia, Nasri, Rim, Aydi, Marwa, Toldrá, Fidel, Aristoy, María-Concepción, Barkia, Ahmed, Nasri, Moncef

Journal:

Journal of Proteomics

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

48

Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

Lassoued, Imen, Mora, Leticia, Barkia, Ahmed, Aristoy, M-Concepción, Nasri, Moncef, Toldrá, Fidel

Journal:

Journal of Proteomics

Year:

2015

Language:

english

File:

PDF, 628 KB

english, 2015

49

A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausages

Mora, Leticia, Escudero, Elizabeth, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

50

Antihypertensive effect of peptides naturally generated during Iberian dry-cured ham processing

Mora, Leticia, Escudero, Elizabeth, Arihara, Keizo, Toldrá, Fidel

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

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